Course Information
Course Description (Program Calendar)
A pair of courses designed to give students the opportunity to work in an industry related to Fisheries and Aquaculture. Students will spend an average of one day a week working at a fisheries or aquaculture facility. (0:0:0-96)Course Summary
This course is designed to match students with an industry site (facilitated by the Department) that aligns with their career goals/interests. This course is intended to link graduates with potential employers to facilitate rapid hiring or excellent employment references upon completion of the program.
Course Details (each)
- Hours/Week: Total Practicum hours: 96
- Credits: 3
- Course Duration: 15 weeks
- Time: As organized through the employer. For example, hours may be completed on some weekends. No sessions will be held on Statutory holidays
- Location: Off campus
- Online Location: VIULearn
- Prerequisites: Admission into the Post Degree Diploma in Fisheries and Aquaculture
Course Learning Outcomes
By the end of the course, students should be able to:
- Exhibit an understanding of the rules and regulations necessary for working on site
- Describe standard operating procedures (SOPs) as required
- Demonstrate comprehensive record keeping/documentation skills as required
- Exemplify best practices or gold standard as required
- Foster positive working conditions and work effectively in a team or group scenario
- Operate, calibrate and maintain necessary tools or equipment
- Act professionally and provide leadership